practical, how cooking recipe Kubah hamuth with 17 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Kubah hamuth easy, bouncy, practical.
Good Morning all, at this time you get present recipe Kubah hamuth with 17 ingredients and 5 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Kubah hamuth.
Ingredients for Kubah hamuth
Prepare : Shell.
Prepare .5 cups : cream of wheat (optional).
Needed 4 cups : cream of rice.
Prepare 1 pound : lean ground beef.
Prepare 1 teaspoon : salt.
Prepare 1 cups : Water.
Needed : Filler.
Needed 3/4 : large onion.
Needed 1/2 teaspoon : salt.
Prepare 1/2 teaspoon : black pepper.
Needed 1 pound : 80% ground beef.
Prepare : Sauce.
Needed 4 cups : water.
Prepare 1 can : tomato sauce.
Needed : Salt and pepper to taste.
Prepare 1/2 : Lemon.
Prepare 5 pieces : mint, add after boiling.
If all raw materials Kubah hamuth it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Kubah hamuth
Mix all ingredients for Shell in good processor with a little bit of water till doughy.
Mix filler ingredients by hand thoroughly.
Flatten small piece of dough put in filler and close, roll.
Freeze.
Make sauce by adding all ingredients in saucepan. Once boiling at frozen khuba. Once cooked serve..
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