simple making recipe Barbacoa for tacos with 5 ingredients and 6 stages of easy cooking, which is very easy.
Without fail making ultimate Barbacoa for tacos easy, tasty, practical.
How are you mother, at this time you get cook recipe Barbacoa for tacos with 5 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Barbacoa for tacos.
Ingredients for Barbacoa for tacos
Needed 1 : Rumba beef cheek.
Prepare 2 : bay leaves.
Prepare 1/2 : large yellow onion.
Prepare 2 cloves : garlic.
Needed 1 tsp : salt.
If all ingredients Barbacoa for tacos it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Barbacoa for tacos
Unpackage, rinse the beef cheek, and place in your crock pot..
Sprinkle Salt evenly over the meat (yes ALL of it)..
Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into).
Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours..
The barbacoa is ready when it's tender to separate with a fork..
TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot..
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