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Easy making recipe Smoky bacon cheeseburger with 19 ingredients and 7 stages of easy cooking, which is tasty delicious.

Without fail recipe ultimate Smoky bacon cheeseburger easy, tasty, practical.

Smoky bacon cheeseburger

Good Evening mother, at this time you get present recipe Smoky bacon cheeseburger with 19 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Smoky bacon cheeseburger.

Ingredients for Smoky bacon cheeseburger

  1. Prepare : For the patty:.

  2. Prepare : ground beef.

  3. Needed : black pepper.

  4. Prepare : sesame oil.

  5. Prepare : smoked paprika.

  6. Needed : roasted garlic.

  7. Needed : hot sauce.

  8. Prepare : Salt.

  9. Prepare : For the rest:.

  10. Needed : cheddar cheese.

  11. Needed : bacon.

  12. Needed : tomato.

  13. Needed : lettuce.

  14. Prepare : Pickled onions.

  15. Prepare : Burger buns.

  16. Prepare : Burger sauce.

  17. Prepare : Butter.

  18. Prepare : wooden skewer.

  19. Needed : Oil.

If all basic ingredients Smoky bacon cheeseburger it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Smoky bacon cheeseburger

  1. Mix all of the patty ingredients in a bowl..

  2. Form the meat into a patty, indenting a dimple in the middle of it..

  3. In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy..

  4. Oil the pan, and fry the bacon strips in it..

  5. If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart)..

  6. Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun..

  7. Serve with french fries or baked potatoes, and some more of the sauce for them on the side..

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