Without Fail cooking recipe Loaded Twice Baked Potato Casserole with 10 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Loaded Twice - Baked Potato Casserole easy, bouncy, practical.
Good Evening mother, now you can make recipe Loaded Twice - Baked Potato Casserole with 10 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Loaded Twice - Baked Potato Casserole.
Ingredients for Loaded Twice - Baked Potato Casserole
Prepare : large baking potatoes ( about 3 & 1/4 lbs).
Prepare : olive oil.
Prepare : salt- divided.
Prepare : pepper - divided.
Prepare : butter - cubed.
Prepare : heavy whipping cream.
Prepare : sour cream.
Prepare : (8oz) shredded cheddar cheese , divided.
Prepare : bacon strips- cooked & crumbled , divided.
Prepare : green onions , sliced , divided.
If all composition Loaded Twice - Baked Potato Casserole it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Loaded Twice - Baked Potato Casserole
Preheat oven to 375ยบ. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly..
In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm..
When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins..
Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon..
Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired..
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