simple making recipe Sweet Sour Pork with 8 ingredients and 6 stages of easy cooking, which is very easy.
Without fail recipe ultimate 咕噜肉 Sweet & Sour Pork easy, tasty, practical. This week's recipe is an Asian classic. In the upcoming festive season, this dish should be a delicious and colourful addition to your dinner. Sweet and sour pork is a very popular dish all over the world. It's one of the most common Chinese dishes and there are many variations out there. Sweet and sour pork is one of my favourite pork dishes.
Double-frying the meat makes the pork crispy and the sweet and tangy sauce is so irresistible!
But if you are not using canned pineapples or using fresh ones, just replace the syrup with water and increase the sugar by a little bit for more sweetness.
Sweet & Sour Pork with Egg Fried Rice Bento Set 咕噜肉蛋炒饭便当. 咕噜肉
Good Evening mother, at this time you can make recipe 咕噜肉 Sweet & Sour Pork with 8 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking 咕噜肉 Sweet & Sour Pork.
Ingredients all 咕噜肉 Sweet & Sour Pork
Prepare : 猪肉 (小肌肉) Pork muscle (300g).
Prepare : 番茄 Tomato (1).
Needed : 灯笼椒 Capsicum (half).
Needed : 大葱 Onion (1).
Needed : 番茄酱 Ketchup (4 tablespoon).
Prepare : 风车粉 Potato starch (3 tablespoon).
Needed : 盐 Salt.
Needed : 白醋 White vinegar (1 tablespoon).
The fact that it has been translated into 'sweet and sour pork' is revealing about the then cultural subservience of the Chinese race, and even more of the inferior culinary skills of the initial Cantonese migrants.
Goloyok 咕噜肉 is a pure Cantonese dish, it was not known at all in other Chinese cuisines.
Sweet and Sour Pork is popular dish loved by both kids and adults.
It's commonly ordered at restaurants and sometimes made during Chinese New Year because of its auspicious red colour.
If all basic ingredients 咕噜肉 Sweet & Sour Pork it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking 咕噜肉 Sweet & Sour Pork
用刀背敲打猪肉，把猪肉切成小块。加入少许盐。 Beat pork muscle with the opposite side of knife. Cut the pork into small cubes. Add small pinch of salt.
加入风车粉搅均匀。把猪肉放入气炸锅，炸20分钟。 Add potato starch, and make sure pork cubes are almost fully coated. Air-fry pork cubes for 20mins.
大葱，番茄和灯笼椒切小块。Cut onion, tomato and capsicum into small cubes.
混合番茄酱和白醋 Mix ketchup with white vinegar.
热油，加入大葱，番茄，灯笼椒翻炒 Heat the oil, add in onion, tomato and capsicum.
加入炸好的猪肉。加入番茄酱翻炒。Add in air-fried pork cubes. Add mixed sauce, and stir-fry.
When I was a kid, this is my favourite food to have when I eat out because it is rarely cooked at home.
I love to cook all types of sweet and sour dishes in summer when feeling no appetite for meats.
This is a very popular dish in Chinese restaurants.
Cantonese Style Sweet and Sour Pork aka as Gu Lao Rou [咕噜肉] in Mandarin is a highly popular Chinese dish among Chap Fan stalls, Chinese restaurants and even in the Western world.
Today we are making sweet and sour pork, also known as Gu Lao Rou (咕噜肉) in Cantonese.
Like that how easy cook with fast recipes 咕噜肉 Sweet & Sour Pork, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe 咕噜肉 Sweet & Sour Pork.