How To Serving Recipe Loaded Cheddar Mashed Potatoes That Will Make You Shout Freak Yes Delicious Perfect

This is how cooking recipe Loaded Cheddar Mashed Potatoes That Will Make You Shout Freak Yes with 10 ingredients and 4 stages of easy cooking, which is tasty delicious.

Without fail making ultimate Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" easy, delicious, practical.

Hi all, at this time you can cook recipe Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" with 10 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!".

Ingredients all Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

1. Prepare 2 pounds : russett potatoes, peeled and diced.

2. Needed 1 cup : water.

3. Needed 1/3 cup : butter, cut into small pieces.

4. Needed 1/2-3/4 cup : milk.

5. Prepare 1/3 cup : sour cream.

6. Needed 1 1/4 teaspoons : salt.

7. Prepare 1/2 teaspoon : black pepper.

8. Prepare 3/4 cup (3 oz) : shredded cheddar cheese.

9. Prepare 1/2 cup : finely chopped green onions.

10. Prepare 1 : pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.).

If all ingredients Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

1. Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call..

2. Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth..

3. Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt..

4. Pictures forthcoming once i make this again..

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