Easy making recipe Vegetarian Scalloped Potatos with 7 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Vegetarian Scalloped Potatos easy, tasty, practical.
How are you mother, now you get prepare recipe Vegetarian Scalloped Potatos with 7 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Vegetarian Scalloped Potatos.
Ingredients for Vegetarian Scalloped Potatos
Prepare 4 : Potatos.
Prepare 1/2 : Jalapeño Pepper.
Prepare 1 cup : Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
Prepare : Greek Blend seasoning.
Needed 1/4 cup : Broth.
Needed 1 tbsp : SmartBalance Butter (Extra Virgin Olive Oil Blend).
Prepare : Himalayan Salt + Pepper (optional - to taste).
If all ingredients Vegetarian Scalloped Potatos it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Vegetarian Scalloped Potatos
Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed.
cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..
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