simple making recipe Quick Mock Bolognese Sauce with 14 ingredients and 8 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Quick Mock Bolognese Sauce easy, yummy, practical.
Good Evening my mother, at this time you get cook recipe Quick Mock Bolognese Sauce with 14 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Quick Mock Bolognese Sauce.
Ingredients all Quick Mock Bolognese Sauce
Prepare 2 tablespoon : olive oil.
Needed 1 : small shallot.
Needed 1 : small carrot, minced.
Prepare 1 : small celery stalk, minced.
Needed 1 : garlic clove, minced.
Needed 1 1/2 teaspoon : freeze-dried oregano.
Needed 1/8 teaspoon : crushed red pepper flakes.
Needed 1/2 teaspoon : salt, plus more to taste.
Prepare 1/2 pound : ground beef.
Prepare 1 1/2 teaspoons : 'Better than Boullion' Beef Base.
Prepare 1 (14 oz) : can crushed tomatoes.
Prepare 1-2 oz : red wine.
Needed 1 1/2 tablespoon : milk.
Prepare 1/2 pound : pasta, cooked al dente.
If all raw materials Quick Mock Bolognese Sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Quick Mock Bolognese Sauce
Heat the olive oil in a saucepan. When hot, add the shallots, celery, garlic, and carrot..
Sauté over medium-low heat until they start to get some color..
Add the oregano, red pepper flakes, and salt and cook for a minute..
Add the beef and brown completely..
Add the tomatoes, red wine, and beef base to the pan. Let the sauce simmer together for until most of the liquid has evaporated..
Stir in the mlk just before serving..
Add the pasta and mix..
Serve with a good red wine and lots of parasean cheese..
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