Easy making recipe Mushroom Salmon Rice with Tomato Basil Eggs with 10 ingredients and 3 stages of easy cooking, which is easy simple.
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How are you all, now you get make recipe Mushroom Salmon Rice with Tomato Basil Eggs with 10 ingredients and 3 steps. Next this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Mushroom Salmon Rice with Tomato Basil Eggs.
Ingredients all Mushroom Salmon Rice with Tomato Basil Eggs
Needed : Salmon Mushroom Rice.
Prepare 3/4-1 cup : uncooked brown rice.
Needed 200 g : salmon.
Prepare 300 g : mushrooms.
Needed : Tomato Basil Egg.
Needed 3 : eggs.
Needed 250 ml : dashi broth.
Needed 300 g : cherry tomatoes.
Needed Handful : Basil leaves.
Prepare 1 tbsp : minced garlic.
If all composition Mushroom Salmon Rice with Tomato Basil Eggs it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Mushroom Salmon Rice with Tomato Basil Eggs
Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..
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