The new way cooking recipe Tapas Plantain with a pomegranate guacamole with 8 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Tapas – Plantain with a pomegranate guacamole easy, yummy, practical.
Good Afternoon my mother, now you get cook recipe Tapas – Plantain with a pomegranate guacamole with 8 ingredients and 3 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Tapas – Plantain with a pomegranate guacamole.
Ingredients for Tapas – Plantain with a pomegranate guacamole
Needed 1 : pomegranate.
Needed 2 each : avocados.
Needed 1 : tomatoe.
Prepare 1/3 : red onion.
Needed 1/2 : lime.
Needed : salt pepper.
Needed 1 : plantain semi ripe.
Prepare 1 packages : Micro greens.
If all composition Tapas – Plantain with a pomegranate guacamole it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Tapas – Plantain with a pomegranate guacamole
Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown.
While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well.
Let plantains cool top with the guacamole garnish with seeds and micro greens.
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