The new way making recipe New Potatoes and Pork Offcuts with Miso with 7 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate New Potatoes and Pork Offcuts with Miso easy, fast, practical.
Good Morning my mother, now you can cook recipe New Potatoes and Pork Offcuts with Miso with 7 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking New Potatoes and Pork Offcuts with Miso.
Ingredients all New Potatoes and Pork Offcuts with Miso
Prepare 8 : New potatoes (or regular potatoes).
Prepare 200 grams : Pork offcuts (or pork belly).
Needed 1 : Green beans (or snow peas).
Needed 2 tbsp : ☆ Miso.
Prepare 2 tbsp : ☆ Sake.
Needed 2 tsp : ☆ Soy sauce.
Needed 1 : ☆ Doubanjiang.
If all main ingredients New Potatoes and Pork Offcuts with Miso it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking New Potatoes and Pork Offcuts with Miso
Wrap the potatoes in paper towels or tissues, put them in a plastic bag, then microwave until tender..
Chop into bite-sized pieces..
Sauté the pork, then once they brown, add sake (not listed above)..
Add the potatoes and green beans, then the ☆ ingredients, and simmer. Season with doubanjiang to taste..
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