Easy cooking recipe Easy Tofu and Nametake Mushrooms Rice Bowl with SoftPoached Egg with 5 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg easy, fast, practical.
Good Morning all, now you can present recipe Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg with 5 ingredients and 7 steps. Next this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg.
Ingredients for Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg
Needed 1/4 block : Tofu (silken).
Prepare 3 tbsp : Nametake mushrooms.
Needed 1 : Soft poached egg.
Needed 1 : rice bowl worth Plain cooked rice.
Prepare 1 dash : Green onions (optional).
If all raw materials Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg
Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest..
I used homemade nametake mushrooms..
Crumble the tofu..
Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top..
Put nametame mushrooms on top..
Then, drop the soft-poached egg in the middle..
Sprinkle on green onions if you have some, and it's done..
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