Without Fail preparing recipe Ks Kimchi Fried Rice with Spam with 7 ingredients and 7 stages of easy cooking, which is very practical.
Without fail making ultimate K's Kimchi Fried Rice with Spam easy, delicious, practical. Cold rice and kimchi make for an awesome kimchi fried rice! We're topping it with a runny sunny side up egg and some fried. Crisp rice, salty Spam, and spicy kimchi, ready for consumption. Whatever the provenance of the can of Spam I found hanging out in my pantry, I knew its destination: Add to it an egg, an onion, and a few other aromatics, and I had everything on hand to make myself a big ol' plate of the ultimate. Spam is surprisingly popular in South Korea because it's a relic from the US military presence during the Korean war.
As a result, spam made its way into several Korean dishes and kimchi fried rice with spam (called kimchi bokkeumbap) is just one example of this.
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it.
You can use left over rice to cook or cook new rice but make sure you add lesser water so that your rice will not be too soft.
Good Evening all, at this time you get prepare recipe K's Kimchi Fried Rice with Spam with 7 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking K's Kimchi Fried Rice with Spam.
Ingredients all K's Kimchi Fried Rice with Spam
Needed 4 cups : leftover rice.
Needed 1 tub : Original Korean Kimchi (I used from Doti's Kimchi).
Prepare 1 can : SPAM Lite.
Prepare 1 cup : Quickmelt Cheese, grated.
Prepare 1 cloves : garlic.
Prepare : Salt and Pepper to taste.
Needed 2 Tablespoon : Cooking oil.
Open the Can, cut ham into Add the rice, kimchi sauce, soya sauce and stir well until the rice changes colour.
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.
Popular protein additions by Koreans include processed meat, such as bacon, ham, sausage, or spam, as well as canned tuna.
She once said that the secret to her kimchi fried rice is, well, the kimchi.
If all raw materials K's Kimchi Fried Rice with Spam it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking K's Kimchi Fried Rice with Spam
Cut the SPAM into cubes. Add 1 table spoon of cooking oil in the frypan and cooked the sliced SPAM until golden brown and set aside..
Chop 1 cloves of garlic. Using the frypan you used earlier, add another 1 tablespoon of cooking oil and heat the pan for about 1-2mins..
Saute the garlic in the frypan until medium brown then add the cooked SPAM..
Add the 4 cups of rice in the pan and continuously saute for about 2-3 minutes..
Add your store-bought Kimchi in the pan. Add salt and pepper to taste. Saute until the fried rice and kimchi mixed perfectly..
Once mixed, turn off the stove then add the grated quickmelt cheese on top of the mixed rice and cover the pan. Let it sit down for 5 minutes..
Your K's Kimchi Fried Rice with Spam is now ready! Enjoy!.
And though I'm able to recreate some version of her spicy-briny Still, here it is: my best effort at Korean ambrosia, which, when you really look at it, isn't much at all.
Just a cheap way to use up leftover rice with this and that.
Kimchi and rice are stir fried in a hot pepper paste and topped with slices of SPAM® Classic and cucumber in this deeply delicious musubi masterpiece.
Sure, the Mona Lisa is nice, but have you ever seen something as beautiful and savory as this recipe?
She's survived thousands of years, but your.
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