update, how cooking recipe Cheesy Potato Bacon Soup with 13 ingredients and 7 stages of easy cooking, which is very practical.
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Hi every body, now you can present recipe Cheesy Potato Bacon Soup with 13 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Cheesy Potato Bacon Soup.
Ingredients for Cheesy Potato Bacon Soup
Needed : Red potatos.
Prepare : Spanish onion.
Needed : Green onions.
Needed : Flour.
Needed : Bacon(I use maple cured).
Needed : Garlic plus.
Prepare : Salt and pepper.
Needed : Old cheddar cheese.
Prepare : Shredded havarti.
Needed : Sour cream.
Prepare : Butter.
Needed : Milk.
Prepare : Cheddar cheese soup.
If all composition Cheesy Potato Bacon Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Cheesy Potato Bacon Soup
Wash and cut red potatoes into cubes.
Boil in pot of salted water until you can stick a fork through.
Meanwhile chop onion and sauté until soft set aside.
Melt butter in large pot and add flour stirring frequently then add milk slowly and stir until smooth and thick add canned soup whisking frequently.
Add cheese when sauce starts to thicken and all dried ingredients.
Add cooked potatoes (drained ) and sautéed onions and cover on med heat for 35 minutes.
Finish off with crumbled bacon and dollop of sour cream…..enjoy.
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