Easy making recipe Meat Lovers Potato OBrian Breakfast Casserole with 9 ingredients and 10 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Meat Lovers Potato O’Brian Breakfast Casserole 🥘 easy, tasty, practical.
Good Afternoon every body, at this time you get prepare recipe Meat Lovers Potato O’Brian Breakfast Casserole 🥘 with 9 ingredients and 10 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Meat Lovers Potato O’Brian Breakfast Casserole 🥘.
Ingredients all Meat Lovers Potato O’Brian Breakfast Casserole 🥘
Needed 2 packages : frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed.
Needed 1 pound (16 ounce) : bulk pork sausage.
Prepare 1 package (8 ounce) : ham steak(cut into chunks).
Needed 10 : eggs.
Needed 1/8 teaspoon : black pepper.
Needed 1 tablespoon : Dijon mustard.
Prepare 1 can (12 ounce) : evaporated milk.
Needed 2 cups : shredded sharp cheddar cheese.
Prepare : Canola oil cooking spray.
If all raw materials Meat Lovers Potato O’Brian Breakfast Casserole 🥘 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Meat Lovers Potato O’Brian Breakfast Casserole 🥘
In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks………
Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat……
Now add in both packages of your Potatoes O’Brien, mix all well…….
Transfer potato mixture to a lightly greased baking pan…….
In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk……..
Pour egg mixture over potato and meat mixture…….
Top with your shredded cheddar cheese……..
Cover baking pan and refrigerate overnight…….
The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set…….
Let stand for about 20 minutes before serving, then serve and enjoy 😉!!.
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