Easy making recipe Pomegranate Flavored White Rum with 4 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Pomegranate Flavored White Rum easy, fast, practical.
How are you my mother, now you get present recipe Pomegranate Flavored White Rum with 4 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Pomegranate Flavored White Rum.
Ingredients for Pomegranate Flavored White Rum
Prepare 3 : Pomegranates.
Prepare 1 large : White rum.
Prepare 100 grams : Crystal rock sugar.
Prepare 2 : Lemon.
If all main ingredients Pomegranate Flavored White Rum it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Pomegranate Flavored White Rum
Remove the seeds of the pomegranate carefully without crushing them. Rinse them while picking away anything that's not a seed and dry well..
Peel the lemons and cut into 2-4 equal pieces. (This time I steeped everything in a bottle with quite a narrow neck so cut the lemons into eighths.).
Add the pomegranate seeds and the lemon to a bottle and then sprinkle the crystal rock sugar over the top. Finally pour in the white rum. This time I used an empty bottle that used to be filled with dark rum so I didn't have to sterilize it. However, make sure you usually sterilize the container that you're going to steep everything in, either with alcohol or boiling water. Remove the fruit after 2-3 months..
I took a photo after 3 weeks had passed (4th Nov.). It's become such a cute pink colour, though in time the red colour will probably fade..
I took the fruit out in Feb. 2007 and am leaving it to mature. The flavour doesn't really stand out so much but it has a gentle tartness to it. This alcohol isn't so sweet so you can look forward to drinking it straight. The colour has faded from a pink to a light brown here. Updated 1.6.2007..
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