update, how preparing recipe Petite Chocolate Peanut Butter Croissants with 3 ingredients and 10 stages of easy cooking, which is tasty delicious.
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Good Evening mother, now you can present recipe Petite Chocolate & Peanut Butter Croissants with 3 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 3 ingredients and 10 stages of easy cooking Petite Chocolate & Peanut Butter Croissants.
Ingredients all Petite Chocolate & Peanut Butter Croissants
Prepare 800 g (28.21 oz) : Pie crust *phyllo dough.
Prepare to taste : Chocolate / Peanut butter.
Prepare 1 : Egg yolk.
If all basic ingredients Petite Chocolate & Peanut Butter Croissants it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Petite Chocolate & Peanut Butter Croissants
Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
Slice chocolate to fit the cut pie crust..
Place the sliced chocolate on the wide edge and roll up..
Spread peanut butter and roll up from the wide edge..
Pre-heat the oven at 200 ℃ (392 ℉).
Place the croissants on the baking tray..
Brush egg yolk all over it..
Bake at 200 ℃ (392 ℉) for 15 mins..
You can make it with your favorite chocolate, peanut butter, or jam!.
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