simple cooking recipe Palak Corn Muthiyas with 11 ingredients and 4 stages of easy cooking, which is very easy.
Without fail cooking ultimate Palak Corn Muthiyas easy, tasty, practical.
Hi all, now you can make recipe Palak Corn Muthiyas with 11 ingredients and 4 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Palak Corn Muthiyas.
Ingredients for Palak Corn Muthiyas
Needed : wheat flour.
Needed : Coriander leaves.
Prepare : garam masala.
Prepare : red chilli powder.
Needed : ginger garlic paste.
Needed : kasuri methi powder.
Needed : curd.
Prepare : white til.
Prepare : Salt.
Prepare : Oil.
Needed : Leftovers Palak corn sabji.
If all main ingredients Palak Corn Muthiyas it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Palak Corn Muthiyas
First blend the sabji so that corn also is blended..
Take wheat flour, add all the ingredients, sabji, salt and curd..
Knead it like dough. Make small balls and flatten them and then elongate it and give shape of muthiya's. Now deep fry in oil on slow flame. It should be cooked from in too..
Serve hot with chutney or sauce..
That’s it method easy cook with rapid recipes Palak Corn Muthiyas, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Palak Corn Muthiyas.