update, how preparing recipe Rhubarb and strawberry jam with 5 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Rhubarb and strawberry jam easy, yummy, practical.
Good Evening all, at this time you can present recipe Rhubarb and strawberry jam with 5 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Rhubarb and strawberry jam.
Ingredients for Rhubarb and strawberry jam
Prepare : diced rhubarb.
Needed : clean strawberries.
Needed : granulated sugar.
Prepare : powder pectin.
Prepare : lemon juiced.
If all basic ingredients Rhubarb and strawberry jam it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Rhubarb and strawberry jam
Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight..
Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature.
Add hulled strawberries and let it simmer for about 12 minutes or until setting point..
Check it wrinkles when you push a drop of jam in a cold plate..
Let it rest for about 15 minutes. Remove any foam from surface.
Stir and pot in warm sterilised jars.
Seal and label.
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