The new way making recipe Thai Coconut Curry Beef Soup with 18 ingredients and 7 stages of easy cooking, which is very practical.
Without fail cooking ultimate Thai Coconut Curry Beef Soup easy, yummy, practical.
How are you every body, now you can prepare recipe Thai Coconut Curry Beef Soup with 18 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Thai Coconut Curry Beef Soup.
Ingredients all Thai Coconut Curry Beef Soup
Needed 1.5-2 lbs : thin sliced steak meat.
Prepare 2 : red bell peppers diced.
Needed 1/2 : small white onion.
Prepare 2-3 cups : Shredded carrots.
Needed 2 cups : sliced mushrooms.
Needed : I clove garlic chopped.
Prepare 2 TBS : soy sauce.
Prepare 1 TBS : Cayenne Pepper.
Needed 2 TSP : Curry.
Needed 2 TSP : Ginger.
Needed : Black Pepper.
Needed 1 can : Coconut Milk.
Needed 3 Cups : Chicken Broth.
Needed 2 TBS : Butter.
Needed 2 TBS : Chilli Pepper Ginger Sauce.
Prepare 1 : Lime.
Needed 1 : Jalapeño diced.
Needed 1 cup : cilantro.
If all raw materials Thai Coconut Curry Beef Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Thai Coconut Curry Beef Soup
Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often..
Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together..
Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2.
Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer.
Step 5. Add veggies mix from step 2 to broth. Stir every so often.
Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min..
Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!.
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