Easy cooking recipe Smore Bonbons with 4 ingredients and 6 stages of easy cooking, which is easy simple.
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Good Afternoon mother, now you can make recipe S'more Bonbons with 4 ingredients and 6 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking S'more Bonbons.
Ingredients for S'more Bonbons
Prepare 74 : large marshmallows (about 2, 10oz bags).
Prepare 1 cup : crushed graham cracker (about one sleeve from a box).
Needed 6 : pips of chocolate flavored almond bark. (1/2 of a package).
Needed : water, for the double boiler.
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Define bonbons. bonbons synonyms, bonbons pronunciation, bonbons translation, English dictionary definition of bonbon - a candy that usually has a center of fondant or fruit or nuts coated in chocolate.
Bonbon definition is - a candy with chocolate or fondant coating and fondant center that sometimes contains fruits and nuts.
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If all raw materials S'more Bonbons it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking S'more Bonbons
Crush up a full sleeve of graham crackers until they are a rough powder consistency. A food processor works great for this or a zipper bag & a rolling pin. Then transfer the crumbs to a shallow bowl..
Set up a small double boiler on medium heat. A metal bowl & a saucepan filled with water will work. Place 3 - 4 pips of chocolate almond bark & melt while stirring..
While the almond bark is melting, set up a bonbon building station. Line a cookie sheet with wax paper. Set out the bowl of graham cracker crumbs, open the bags of marshmallows & make a place to put the hot bowl of melted almond bark..
When the almond bark is melted & smooth remove from the saucepan & place it in your bonbon work station..
Begin building the bonbons. Grasp a marshmallow by one end, dip it into the chocolate almond bark (making sure to leave some area uncovered at the top), & then into the graham cracker crumbs. Place the bonbon graham crumbs side down on the wax paper. Repeat with all the marshmallows. When you run low on chocolate almond bark, return the bowl to the warm saucepan of water. Add the remaining almond bark, melt, then continue the building process..
Transfer the cookie sheets of bonbons to the freezer for 15 mins to set them. Remove & store in an air tight container. Keep frozen or store at room temp. They can last up to several weeks. Will hold better at cooler temps though. If making in the Autumn or Winter you can substitute milk chocolate for the almond bark..
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