Without Fail preparing recipe Beef Sauvignon with 11 ingredients and 11 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Beef Sauvignon easy, tasty, practical.
Good Afternoon every body, now you get prepare recipe Beef Sauvignon with 11 ingredients and 11 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Beef Sauvignon.
Ingredients for Beef Sauvignon
Prepare : beef chuck cubes (stew cut).
Needed : cabernet sauvignon.
Needed : garlic, halved.
Needed : celery; medium dice.
Needed : yellow onions; large dice.
Prepare : carrots; medium oblique cut.
Needed : red potatoes; quartered.
Needed : beef stock.
Needed : bay leaf.
Needed : fresh thyme; minced.
Needed : kosher salt and black pepper.
If all composition Beef Sauvignon it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Beef Sauvignon
Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag..
Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour..
Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside.
Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned..
Add tomato paste. Stir and cook 1 minute..
Add reserved marinade. Reduce until nearly dry..
Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock..
Simmer for 2-3 hours, or until beef is tender..
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