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Good Morning all, now you get cook recipe Split Mung beans w braised Beef with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Split Mung beans w braised Beef.
Ingredients for Split Mung beans w braised Beef
Needed : For Mung beans:.
Needed 1 cup : boiled mung beans.
Prepare 2 cloves : garlic crushed.
Needed 2 cups : chopped fresh spinach or 1cup frozen spinach.
Prepare 1/2 tsp : turmeric & chilli powder.
Needed 1 tbsp : oil.
Prepare to taste : Salt.
Needed 1/2 tsp : sugar or jaggery.
Needed : For braised Beef :.
Needed 500 gms : beef cubes (if using frozen, please thaw).
Needed 1 tsp : each chilli, pepper, oregano and salt.
Needed 3-4 cloves : crushed garlic.
Prepare 2 tbsp : olive oil.
Needed : Juice of 1 lime.
If all raw materials Split Mung beans w braised Beef it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Split Mung beans w braised Beef
For braised Beef : mix all ingredients together and let the meat marinate for 2-3 hours or overnight.
In a hot hot skillet place beef and stir fry until done to your liking, pour in lime juice and let it rest for a few minutes.
For Mung beans :in a hot pan add oil, garlic chilli powder, turmeric, salt and sugar and stir fry for a minute or two, now add spinach and cook for 5 minutes, stir in boiled mung beans and continue cooking for 5-10 minutes, turn heat off, let it rest and serve as a base with beef.
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