update, how preparing recipe Ricotta Cheese Pound Cake with 13 ingredients and 13 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Ricotta Cheese Pound Cake easy, fast, practical.
Good Afternoon all, at this time you get prepare recipe Ricotta Cheese Pound Cake with 13 ingredients and 13 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Ricotta Cheese Pound Cake.
Ingredients all Ricotta Cheese Pound Cake
Prepare 90 g : Coconut Oil (or Butter).
Needed 180 g : Sugar.
Needed 225 : g(8oz) Ricotta Cheese.
Prepare 3 : Eggs.
Prepare 1 Tbsp : Marsala Wine (or Vanilla Extract).
Prepare 1 : Lemon (Lemon zest).
Prepare : ………………………………………………………………..
Needed : -Dry Ingredients-.
Needed 180 g : Cake Flour ★.
Prepare 2 tsp : Baking Powder ★.
Prepare 1/2 tsp : Cinnamon ★.
Needed : ………………………………………………………….
Prepare 100 g : (1 bar) Chocolate.
If all basic ingredients Ricotta Cheese Pound Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Ricotta Cheese Pound Cake
Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
I'm using whole wheat cake flour..
Combine all of ★the dry ingredients and put it aside..
Place the coconut oil & sugar into a large bowl..
Mix..
Add ricotta cheese..
Add eggs one by one and keep mixing..
Add Marsala wine..
Add the lemon zest..
Add the ★ mixed dry ingredients and lightly mix. Don't knead..
Add chopped chocolate..
Pour it into the oil-sprayed loaf pan..
Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..
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