The new way preparing recipe Italian Sausage Alfredo With Spinach with 7 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Italian Sausage Alfredo With Spinach easy, fast, practical.
How are you all, at this time you can present recipe Italian Sausage Alfredo With Spinach with 7 ingredients and 7 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Italian Sausage Alfredo With Spinach.
Ingredients for Italian Sausage Alfredo With Spinach
Needed : Sweet Italian sausage.
Prepare : Olive oil.
Needed : Pasta (I use Rigatoni or Penne).
Needed : Frozen spinach.
Prepare : Jar of your favorite Alfredo sauce.
Needed : Milk or cream.
Prepare : as needed Salt, pepper, garlic powder, oregano, to taste.
If all cooking materials Italian Sausage Alfredo With Spinach it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Italian Sausage Alfredo With Spinach
Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste..
Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream..
Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat..
Prepare pasta until al dente (boil about 6-7 minutes)..
Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well..
Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour..
Buon appetito!.
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