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Peanut Butter Rudolph Cookies

Good Afternoon my mother, at this time you can make recipe Peanut Butter Rudolph Cookies with 12 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Peanut Butter Rudolph Cookies.

Ingredients all Peanut Butter Rudolph Cookies

  1. Prepare 1 Cup : peanut butter.

  2. Needed 1 1/4 cup : firmly packed brown sugar.

  3. Needed 1/2 cup : shortening or 1 stick of regular Crisco.

  4. Prepare 3 tablespoons : milk.

  5. Prepare 1 tablespoon : vanilla.

  6. Needed 1 : egg.

  7. Needed 1 3/4 cup : all purpose flour.

  8. Needed 3/4 teaspoon : baking soda.

  9. Prepare 3/4 teaspoon : salt.

  10. Needed 1 bag : pretzels.

  11. Needed 2 : tube containers of Mini brown M&Ms (we used red).

  12. Needed 2 : small bags of Regular sized red M&Ms- for Rudolph's nose.

If all basic ingredients Peanut Butter Rudolph Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Peanut Butter Rudolph Cookies

  1. Preheat oven to 375° F..

  2. Combine brown sugar, peanut butter, shortening, milk, and vanilla in your mixing bowl. Beat at medium speed until well blended. Add egg; beat "just blended"..

  3. In a separate bowl, combine flour, baking soda, and salt. Add this to creamed mixture at low speed. Mix just until blended together..

  4. Remove from oven and immediately (and gently) press 2 pretzels into the tops of the cookies for reindeer antlers. Press 2 mini brown M&Ms in for the eyes and one red M&M for Rudolph's nose. If you run out of red M&Ms.

  5. Using an ice cream scoop scoop out 1 inch balls of cookie dough and place on a parchment lined baking pan. To make reindeer-shaped cookies, pin the bottom of the cookie dough ball slightly to form a pointy triangle shape, then gently flatten with the palm of your hand. Space cookies about 2 inches apart on your baking sheet and bake for 7 - 8 minutes, until set or just beginning to brown..

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