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Good Afternoon every body, now you get cook recipe Dhaba style mutton masala with 26 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 26 ingredients and 6 stages of easy cooking Dhaba style mutton masala.
Ingredients for Dhaba style mutton masala
Needed : Main ingredients:-.
Prepare : Mutton (with bones).
Needed : water.
Needed : onion.
Prepare : yoghurt (curd).
Needed : Spices used.
Prepare : kasuri methi.
Prepare : homemade Garam masala powder.
Prepare : ginger garlic paste(fresh homemade).
Prepare : salt.
Needed : sugar.
Prepare : green chili’s.
Needed : Kashmiri red chilli powder.
Needed : turmeric powder.
Needed : Oils used.
Needed : ghee.
Prepare : oil for frying onions will take 2 tablespoons for cooking further.
Prepare : Flavourings.
Needed : lime juice.
Needed : Coriander leaves for garnishing.
Needed : For mutton masala.
Prepare : cashews.
Prepare : coriander seeds(sabut Dhanya).
Prepare : desiccated coconut powder.
Needed : cloves.
Prepare : cardamoms.
If all ingredients Dhaba style mutton masala it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Dhaba style mutton masala
Let’s start cooking we will dry roast mutton masala spices on low flame until golden brown cashews,coriander seeds,cloves,cardamoms,desiccated coconut powder set aside for few minutes to cool down till room temperature..
Besides we will deep fry the chopped onions until golden brown and also we will wash mutton & take pressure cooker add in mutton,turmeric powder,salt,1 teaspoon ginger garlic paste and a cup of water cover the lid & let it cook until 2-3 whistles set aside the mutton is soften..
Now we will make a fine paste of mutton masala without using any water we will add curd,and roasted spices make a very fine paste. While the onion in Kadhai is fried until golden brown we will add ginger garlic paste,green chili’s sauté for a minute & pop in the prepared masala keep stirring to avoid getting it stick to bottom then add red chilli powder mix well.
We will fry the masala until the oil separates then we will add ghee & the boiled mutton with its soup mix well then add kasuri methi,Garam masala powder.
Set it on low flame let it boil for 2 minutes now set it in low flame squeeze in lime juice,add coriander leaves,taste the spices at this point if required accordingly to the taste if required add 1/2 teaspoon sugar it enhances the flavours. While the oil & ghee separates a layer it’s ready off the flame..
The deliciously awesome melt in mouth dhaba style mutton masala is ready to relish with any of your choice naan,paratha,chapati..
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