simple cooking recipe Juicy Crack Pork with 7 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Juicy Crack Pork easy, fast, practical.
Good Afternoon my mother, now you get present recipe Juicy Crack Pork with 7 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Juicy Crack Pork.
Ingredients for Juicy Crack Pork
Prepare 1 block : pork belly or strips.
Prepare : Marinade.
Prepare 1 tbsp : soy sauce.
Prepare 1 tsp : salt.
Prepare 1 tsp : sugar.
Prepare 2 tsp : five spice powder.
Prepare : Sprinkle some white pepper.
If all cooking materials Juicy Crack Pork it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Juicy Crack Pork
Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling..
Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water..
Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours..
Put the meat on a baking tray. Sprinkle some salt on the skin surface..
Bake the meat in 180 degress celcius for 30 minutes..
Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned..
Let it cool down and cut into smaller pieces and serve..
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