This is how preparing recipe Walnut cookies texture like macarons with 5 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Walnut cookies (texture like macarons) easy, yummy, practical.
Hi all, at this time you can make recipe Walnut cookies (texture like macarons) with 5 ingredients and 6 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Walnut cookies (texture like macarons).
Ingredients for Walnut cookies (texture like macarons)
Prepare : egg whites.
Prepare : cocoa powder.
Prepare : well chopped walnuts.
Needed : tea cup of sugar.
Prepare : Some vanilla extract (optional).
If all material requirements Walnut cookies (texture like macarons) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Walnut cookies (texture like macarons)
In a bowl, beat the 2 egg whites with a mixer till stiff peaks form (around 2mins roughly)..
Add the sugar and the vanilla (I didnt used any vanilla, but vanilla will give extra flavour) slowly and continue with the mixer till the mixture becomes glossy and stiff..
Add the cocoa powder and the well chopped walnuts and stir slowly with a spoon (not with mixer). The mixture should be as in the photo..
In a tray, put some foil or cooking paper and put on top mixture by using a spoon and nake it in a preheated oven at 170deg C for abt 13-16mins (depending on the oven)..
The cookies should be crunchy on the outside and very soft inside-similar to macarons. When they are baked, remove them from the tray and let them cool down. Enjoy!.
As an extra tip, you can make these cookies as chocolate-stuffed cookies by doing a quick ganache. Put 1/3 tea cup of double cream in a pan, warm it up (dont let it boil!!), add 100gr of dark chocolate and stir till it becomes homogenous and thick. Let it cool down and become stiff. When it’s cool, take a cookie, add some ganache and cover it with another cookie. I never did this step, as I wanted to keep it simple and as light as possible..
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