Without Fail making recipe Lebanese Vegetables and Meat Soup with 13 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Lebanese Vegetables and Meat Soup easy, bouncy, practical.
Good Evening every body, now you get cook recipe Lebanese Vegetables and Meat Soup with 13 ingredients and 5 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Lebanese Vegetables and Meat Soup.
Ingredients all Lebanese Vegetables and Meat Soup
Prepare 500 g : round beef, cut into cubes.
Needed 500 g : green beans, washed with ends.
Prepare 500 g : zucchini, cut into cubes.
Prepare 3 : medium carrots, peeled and cut into cubes.
Prepare 3 : potatoes, peeled and cut into cubes.
Needed 2 : large tomatoes, peeled and cut into cubes.
Needed 1 : small onion, finely chopped.
Needed 1/2 cup : fresh parsley, chopped.
Prepare 3 tablespoons : tomato paste, dissolved in 1 cup water.
Needed 1 tablespoon : vegetable oil.
Prepare 2 : cinnamon sticks.
Needed 1/2 teaspoon : pepper.
Needed 1 teaspoon : salt.
If all ingredients Lebanese Vegetables and Meat Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Lebanese Vegetables and Meat Soup
In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
Serve hot..
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