update, how making recipe Sigari poached eggs over spinach and Sauce Mornay with 12 ingredients and 4 stages of easy cooking, which is very practical.
Without fail cooking ultimate Sig/ari poached eggs over spinach and Sauce Mornay. easy, fast, practical.
Good Morning mother, at this time you can prepare recipe Sig/ari poached eggs over spinach and Sauce Mornay. with 12 ingredients and 4 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Sig/ari poached eggs over spinach and Sauce Mornay..
Ingredients all Sig/ari poached eggs over spinach and Sauce Mornay.
Prepare 8 : eggs.
Needed 4 tbsp : vinegar.
Needed 1 tbsp : level, salt.
Needed 1/4 liter : milk.
Prepare 1 pinch : pepper and nutmeg.
Needed 20 grams : butter.
Prepare 20 grams : flour.
Needed 600 grams : spinach.
Needed 1/2 : onion.
Needed 2 clove : garlic.
Needed 60 grams : butter.
Needed 80 grams : grated Gruyère cheese, I sometimes use cheddar cheese too.
If all material requirements Sig/ari poached eggs over spinach and Sauce Mornay. it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Sig/ari poached eggs over spinach and Sauce Mornay.
Preheat oven to about 180C.
eggs for poaching should not be older than 1 week and cold.Boil 2 ltr of water with the vinegar and salt.Turn down heat and add each egg separatly into a with cold water rinsed ladle. Gently lift the ladle into water and slide egg into water at bottom.Keep egg white together with two spoons ,leave to set for about 4 minutes in water.Keep them in Luke warm water until needed..
for sauce gently boil milk salt,nutmeg and pepper.Mix the butter with the flour and knead into a little ball.Rip little bits of the ball and gently cook in the milk stirring all the time.Cook sauce for at least 15 minutes.
Wash spinach,chop onions and garlic.Melt butter in a pot and soften onions and garlic .Add spinach and let it just wilt. Season with salt ,pepper and nutmeg.Gently cook down until all liquid is gone. Now butter ovenproof dish, add spinach then the eggs.Add the cheese to the warm sauce so it melts, do not boil.Pour sauce over eggs and brown off on middle shelf in preheated oven..
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