Easy making recipe Chellie Macs Rockin Chicken Enchilladas Layer Style with 8 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail making ultimate Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) easy, fast, practical.
Good Afternoon every body, at this time you can make recipe Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) with 8 ingredients and 4 steps. Below this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style).
Ingredients for Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)
Needed 1 packages : Corn Tortillas.
Needed 2 1/2 cup : Shredded Chicken Breast.
Needed 2 can : Green Enchillada Sauce.
Prepare 2/3 cup : Diced Olives.
Prepare 2/3 cup : Diced Green Chile.
Prepare 1/4 cup : Diced Jalapeño.
Needed 1/4 cup : Diced Onion.
Prepare 4 cup : Krafts Mexican Blend Shredded Cheese.
If all ingredients Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)
Preheat oven 400°..
Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping..
Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan..
Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce..
Like that formula easy make with rapid recipes Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style), you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style).