The new way making recipe Baked Stuffed sweet potatoes with 10 ingredients and 2 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Baked Stuffed sweet potatoes easy, yummy, practical.
Good Morning mother, at this time you can present recipe Baked Stuffed sweet potatoes with 10 ingredients and 2 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Baked Stuffed sweet potatoes.
Ingredients all Baked Stuffed sweet potatoes
Needed 4 : med-large sweet potatoes.
Needed 1 head : broccoli (cut into florrets).
Prepare 2 tbs : minced garlic.
Needed 1 tbs : olive oil.
Needed 1 tsp : crushed red pepper flakes.
Needed 15 oz : can small white beans.
Prepare 3/4 c : water.
Prepare 1 cup : shredded Monterey jack cheese.
Prepare 1/2 tsp : kosher salt.
Needed : Optional: bbq chicken.
If all composition Baked Stuffed sweet potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Baked Stuffed sweet potatoes
Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined..
Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted..
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