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practical, how making recipe Keto Bacon Cheeseburger Casserole with 9 ingredients and 10 stages of easy cooking, which is very practical.

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Keto Bacon Cheeseburger Casserole

Good Afternoon my mother, at this time you can present recipe Keto Bacon Cheeseburger Casserole with 9 ingredients and 10 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Keto Bacon Cheeseburger Casserole.

Ingredients all Keto Bacon Cheeseburger Casserole

  1. Needed : Ground Sirlion 85/15.

  2. Prepare : Eggs.

  3. Prepare : Kraft 3 Cheese Blend.

  4. Needed : Sargento Shredded Swiss Cheese.

  5. Prepare : "Sweeties" Mini Bell Peppers Diced.

  6. Prepare : Small Can of Tomato Paste.

  7. Needed : Large Yellow Onion Diced (200g).

  8. Needed : Smithfield Thick Cut Cherrywood Smoked Bacon.

  9. Prepare : Heavy Cream.

If all material requirements Keto Bacon Cheeseburger Casserole it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Keto Bacon Cheeseburger Casserole

  1. Brown Ground Beef, strain off excess grease and add beef to large mixing bowl.

  2. Cook bacon and then crumble into pieces after cooled. Add to large bowl..

  3. Dice vegetables and add to large bowl.

  4. Add 3/4 of bag of Kraft 3 Cheese Blend to large bowl.

  5. In small mixing bowl crack eggs and whisk smooth.

  6. Add cream and tomato paste to small bowl and whisk smooth.

  7. Pour small bowl mixture into large bowl and mix evenly.

  8. Pour mixture from large bowl into casserole dish and top with shredded swiss and remaining 3 Cheese Blend.

  9. Bake in oven at 375 for 30min.

  10. Allow 15min to cool before serving.

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