Easy making recipe Double O Brownies with 15 ingredients and 8 stages of easy cooking, which is easy simple.
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Good Evening my mother, now you can present recipe Double O Brownies with 15 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Double O Brownies.
Ingredients for Double O Brownies
Prepare : brownie batter.
Needed 4 oz : unsweetened chocolate.
Prepare 1 cup : butter.
Prepare 1 1/4 tsp : vanilla.
Needed 3 : whole eggs, lightly beaten.
Needed 1 : egg white lightly beaten.
Needed 1 cup : flour, sifted.
Needed 2 cup : sugar.
Needed : topping.
Prepare 4 oz : unsweetened chocolate.
Prepare 1 cup : butter.
Prepare 1/2 cup : egg substitute.
Needed 1 1/4 tsp : vanilla.
Prepare 1 lb : powdered sugar (or 3 3/4 cups).
Prepare 4 cup : mini marshmallows.
James Martin adds a generous helping of white chocolate in this big batch of double chocolate brownies to make them even more irresistible.
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If all ingredients Double O Brownies it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Double O Brownies
Butter 9 x 13 pan and preheat oven to 350..
In large bowl, melt chocolate and butter together in microwave..
With spoon, stir in eggs and egg white, one at a time. Then add sugar and vanilla. Add flour, then stir to combine..
Pour batter into pan and bake 25 minutes..
While the brownies are in the oven, prepare the topping: In large bowl, melt butter and chocolate together in the microwave..
Make sure chocolate mixture isn't too hot. Then add egg substitute, vanilla, and sugar, stirring with a spoon until smooth..
Stir in marshmallows. They will soften but not melt..
After the brownies have baked 25 minutes, remove them from the oven. Immediately pour the topping mixture over top. Let cool slightly. Can be enjoyed warm or at room temperature..
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