simple cooking recipe Lighter Macaroni Cheese with 9 ingredients and 10 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Lighter Macaroni & Cheese easy, tasty, practical.
How are you all, now you get present recipe Lighter Macaroni & Cheese with 9 ingredients and 10 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Lighter Macaroni & Cheese.
Ingredients for Lighter Macaroni & Cheese
Needed : dry macaroni.
Prepare : spinach.
Prepare : eggs.
Needed : shredded cheddar cheese, divided.
Prepare : cottage cheese.
Needed : sour cream.
Needed : salt.
Needed : roasted red peppers, drained & diced.
Needed : black pepper.
If all material requirements Lighter Macaroni & Cheese it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Lighter Macaroni & Cheese
Preheat oven to 350°F. Spray a 3 quart casserole dish with non-stick spray..
Bring a large pot of water to boil. Salt the water generously and add the macaroni. Cook until the pasta until it's just barely al dente — a little bit of chew is fine here. Drain and immediately transfer the hot pasta to a large mixing bowl..
Add the spinach and toss to combine. Cover the bowl with plastic wrap or a dinner plate and let the spinach wilt in the heat of the pasta for about 10 minutes. Shake the bowl occasionally to mix up the pasta and spinach —some of the spinach may not completely wilt; this is fine..
Whisk the eggs until well-combined, then whisk in 2 cups of the cheese, cottage cheese, sour cream, and salt. Pour the egg mixture over the pasta and wilted spinach. Add the diced red peppers and gently stir until combined and all the ingredients are evenly coated with sauce..
Transfer the macaroni and cheese to the baking dish. Cover tightly with foil. At this point, the casserole can be refrigerated for up to 24 hours before baking..
Bake, covered, for 30 minutes. Remove the foil and sprinkle the remaining 1/2 cup of cheese over the top of the casserole. Bake, uncovered, for another 15 to 20 minutes, until the cheese has melted and you can hear the casserole bubbling. (If baking straight from the fridge, extend the covered baking time to 45 minutes.).
Let the casserole cool for a few minutes before serving. Leftovers will keep, covered and refrigerated, for up to a week..
Note: Substitute low-fat (1% or 2%) cottage cheese and sour cream if desired. Non-fat substitutes can also be used, but the casserole will be looser..
To freeze: The entire casserole can be frozen, baked or unbaked, but cook the pasta very al dente so it doesn't get mushy. Warm baked casseroles in the microwave or a low oven until warmed through. Cook unbaked casseroles straight from the freezer for an hour, then uncover, top with cheese, and continue baking until bubbly..
1 serving: 458 calories, 21.8g fat, 42.1g carbohydrates, 3.6g fiber, 7g sugar, 24.5g protein, 107.7mg cholesterol, 768.7mg sodium.
That’s it formula easy cook with practice recipes Lighter Macaroni & Cheese, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Lighter Macaroni & Cheese.