The new way making recipe Kimpira Burdock Pork with 6 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Kimpira Burdock & Pork easy, tasty, practical.
Hi every body, at this time you get prepare recipe Kimpira Burdock & Pork with 6 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Kimpira Burdock & Pork.
Ingredients all Kimpira Burdock & Pork
Prepare 200 grams : Burdock.
Needed 1 pcs : Carrot.
Needed 200 : grans Sliced Pork.
Prepare 2 tbsp : Sugar.
Prepare 4 tbsp : Sake (Japanese cooking wine).
Prepare 4 tbsp : Soy Sauce.
If all raw materials Kimpira Burdock & Pork it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Kimpira Burdock & Pork
Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) Put the shavings in water for 15 minutes and drain..
Cut the carrot into thin strip. Cut the sliced pork into bite-size..
Heat the oil, and stir-fry the pork, burdock and carrot over high heat. When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce..
Stir from time to time on medium heat until the moisture is gone..
Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
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