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This is how making recipe Buffalo Ranch Meatballs and blue cheese mashed potatoes with 8 ingredients and 8 stages of easy cooking, which is easy simple.

Without fail cooking ultimate Buffalo Ranch Meatballs and blue cheese mashed potatoes easy, yummy, practical.

Buffalo Ranch Meatballs and blue cheese mashed potatoes

Good Morning my mother, at this time you get cook recipe Buffalo Ranch Meatballs and blue cheese mashed potatoes with 8 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Buffalo Ranch Meatballs and blue cheese mashed potatoes.

Ingredients all Buffalo Ranch Meatballs and blue cheese mashed potatoes

  1. Needed 2 pounds : frozen meatballs.

  2. Needed 1/2 C : broth any kind.

  3. Needed 1/2 stick : butter.

  4. Needed 1 Tablespoon : ranch seasoning.

  5. Needed 1/4 C : Frank's red hot sauce.

  6. Needed : ingredients needed on cooking day.

  7. Prepare 1/4 C : blue cheese crumbles 1 bag frozen mashed potato steamers.

  8. Needed : Can of peas for a side.

If all material requirements Buffalo Ranch Meatballs and blue cheese mashed potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Buffalo Ranch Meatballs and blue cheese mashed potatoes

  1. Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce.

  2. Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours..

  3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles.

  4. Sprinkle meatballs with extra blue cheese crumbles, if desired..

  5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs..

  6. .

  7. I used pepper jack cheese, to make it hotter..

  8. .

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