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Crockpot beef stew my way.

How are you mother, at this time you get prepare recipe Crockpot beef stew my way. with 14 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Crockpot beef stew my way..

Ingredients all Crockpot beef stew my way.

  1. Prepare 1 lb : beef stew meat.

  2. Prepare 8 small : potatoes cubed.

  3. Prepare 1 large : onion chopped.

  4. Prepare 15 1/2 oz : can of red kidney beans, undrained.

  5. Prepare 4 oz : can of sliced mushrooms, undrained.

  6. Prepare 12 oz : bag of steamfresh sliced carrots.

  7. Prepare 14 1/2 oz : can of diced tomato, undrained.

  8. Prepare : Broth.

  9. Prepare 5 : beef bullion cubes.

  10. Prepare 1 1/4 liter : water.

  11. Needed 2 tsp : garlic powder.

  12. Prepare 1 tbsp : Italian seasoning.

  13. Prepare 3 tbsp : corn starch.

  14. Needed 1 : Salt and pepper to taste..

If all cooking materials Crockpot beef stew my way. it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Crockpot beef stew my way.

  1. Add all canned contents to crockpot..

  2. Cut beef stew meat into smaller pieces, add to crockpot..

  3. Add chopped onion, cubed potatoes and bag of steamfresh sliced carrots to crockpot..

  4. Heat water with bullion cubes to boil. Put corn starch in a separate cup or bowl. Add some broth to corn starch and stir to make a soupy paste. Add to bullion broth. Stir to mix well. Once thickened to a gravy consistency, add to crockpot and stir, mixing everything evenly..

  5. Cook on low 8 hrs or on high 4 hrs..

  6. Add some Grands flakey bisquits on the side with this stew..

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