The new way making recipe Shengachi poli sweet peanut roti with 9 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Shengachi poli/ sweet peanut roti easy, delicious, practical.
Good Evening my mother, at this time you can cook recipe Shengachi poli/ sweet peanut roti with 9 ingredients and 6 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Shengachi poli/ sweet peanut roti.
Ingredients for Shengachi poli/ sweet peanut roti
Needed 1 cup : peanuts.
Needed 1/2 cup : sesame seeds.
Prepare 1 cup : jaggery.
Prepare 1/2 tsp : elaichi/ cardamom powder.
Needed 1/4 tsp : nutmeg powder.
Prepare 2 cup : wheat flour.
Needed 2 tsp : oil.
Needed 1 : / 2tsp salt.
Prepare as needed : ghee.
If all basic ingredients Shengachi poli/ sweet peanut roti it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Shengachi poli/ sweet peanut roti
Roast peanuts until they are crisp and peel them..
Roast sesame seeds until brown..
Grind peanuts, sesame seeds and jaggery. Also add nutmeg powder and cardamom powder. add a tsp of water to form balls..
Make a soft dough with Flour, salt, oil and water..
Fill the peanut jaggery mixture in to dough discs and roll the rotis. Roast them with ghee..
Let it cool and then serve with ghee..
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