Without Fail Cooking Recipe Chicken Quesadilla Delicious and Healthy

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Without Fail preparing recipe Chicken Quesadilla with 14 ingredients and 4 stages of easy cooking, which is bouncy delicious.

Without fail making ultimate Chicken Quesadilla easy, fast, practical.

Chicken Quesadilla

How are you mother, at this time you get present recipe Chicken Quesadilla with 14 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Chicken Quesadilla.

Ingredients for Chicken Quesadilla

  1. Prepare strips : Chicken breast, cut into thin.

  2. Needed : Onion, minced.

  3. Needed 2 tsp : paprika powder.

  4. Needed 2 tsp : cumin powder.

  5. Prepare 1 tsp : garlic powder.

  6. Needed 1 tsp : onion powder.

  7. Needed 1 tsp : oregano.

  8. Prepare : Cream cheese.

  9. Needed : Mayonnaise.

  10. Needed : Oil.

  11. Needed to taste : Salt and pepper.

  12. Prepare : Flour tortilla.

  13. Needed : Butter.

  14. Prepare : Monterey Jack and cheddar, shredded.

If all composition Chicken Quesadilla it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Chicken Quesadilla

  1. Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy..

  2. Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste..

  3. Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides..

  4. Serve with sour cream or guacamole..

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