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Without Fail cooking recipe Mikes 10 Minute Salt Brick Pizza Margheritas with 11 ingredients and 8 stages of easy cooking, which is delicious perfect.

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Mike's 10 Minute Salt Brick Pizza Margheritas

How are you all, now you can make recipe Mike's 10 Minute Salt Brick Pizza Margheritas with 11 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Mike's 10 Minute Salt Brick Pizza Margheritas.

Ingredients all Mike's 10 Minute Salt Brick Pizza Margheritas

  1. Needed : Fresh Mozzarella Cheese [thin sliced].

  2. Needed : Count Flat Pizza Flats [rosemary & olive oil flavored].

  3. Needed : Shredded Motzerella Cheese [room temperature].

  4. Needed : Jars Classico Pizza Sauce [thin smear].

  5. Needed : Fresh Basil Leaves [be generous].

  6. Prepare : Thin Red Onion Slivers.

  7. Needed : Garlic Olive Oil.

  8. Needed : Parmasean Cheese [optional].

  9. Needed : Red Pepper Flakes.

  10. Prepare : Fresh Black Pepper.

  11. Needed : Sea Salt.

If all material requirements Mike's 10 Minute Salt Brick Pizza Margheritas it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Mike's 10 Minute Salt Brick Pizza Margheritas

  1. Here's what you'll need. All ingredients need to be at room temperature if possible..

  2. Heated Himalayan Sea Salt Brick at 375° pictured..

  3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°..

  4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires..

  5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread..

  6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!.

  7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick..

  8. Serve with ice cold beer. Enjoy!.

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