simple making recipe Corned Beef Hash with 6 ingredients and 10 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Corned Beef Hash easy, fast, practical.
Good Afternoon every body, now you can cook recipe Corned Beef Hash with 6 ingredients and 10 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Corned Beef Hash.
Ingredients all Corned Beef Hash
Needed : Onion.
Needed : Corned Beef.
Prepare : Baked Beans.
Prepare : Potatoes.
Needed : Horseraddish Sauce.
Prepare : Your favourite Hard Cheese, I used Lancashire in the photo.
If all main ingredients Corned Beef Hash it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Corned Beef Hash
Pre heat the oven to 180°C.
Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed.
Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft.
Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish.
Open the can of baked beans and pour over the corned beef.
When the onions are ready tip them into the dish and mix with the corned beef and baked beans.
When the potatoes are ready mash them and then add the horseradish sauce and mix well.
spoon the mash potatoes onto the corned beef and smooth down.
Sprinkle with the grated cheese.
Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden.
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