practical, how preparing recipe Pork Lumpia with 9 ingredients and 5 stages of easy cooking, which is very practical.
Without fail recipe ultimate Pork Lumpia easy, fast, practical.
How are you my mother, at this time you can prepare recipe Pork Lumpia with 9 ingredients and 5 steps. Below this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Pork Lumpia.
Ingredients for Pork Lumpia
Needed 1 lb : fresh ground pork, unsalted.
Needed 1/2 cup : finely shredded carrots.
Needed 1/2 cup : finely shredded green cabbage.
Prepare 1/3 cup : minced yellow onion.
Needed 2 cloves : minced garlic.
Prepare 2 tbsp : soy sauce.
Prepare 1 tsp : garlic powder.
Prepare 1 tsp : black pepper.
Needed 30 : wrappers.
If all ingredients Pork Lumpia it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Pork Lumpia
Over medium heat, brown the pork until done. Break up any large chunks. Stir in soy sauce, garlic powder, and black pepper for an additional minute or two. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (Since I have high blood pressure, I try to use as little salt as possible and find soy sauce alone to be salty enough.).
Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid..
Turn off heat, add back pork and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool..
Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers..
Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. Serve with a sweet chili sauce like Mae Ploy..
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