This is how cooking recipe Homemade Gyros with 22 ingredients and 19 stages of easy cooking, which is very easy.
Without fail making ultimate Homemade Gyros easy, tasty, practical.
Good Evening my mother, now you can present recipe Homemade Gyros with 22 ingredients and 19 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 19 stages of easy cooking Homemade Gyros.
Ingredients for Homemade Gyros
Prepare : lamb chops.
Prepare : top sirloin steak.
Needed : pitas.
Needed : tzatziki sauce.
Needed : olive oil.
Needed : tomato (sliced then halved).
Prepare : white onion (sliced).
Prepare : marinade n seasonings:.
Needed : buttermilk.
Prepare : season salt.
Needed : brown sugar.
Prepare : dried parsley.
Prepare : dried crushed mint.
Needed : dried crushed rosemary.
Needed : garlic powder.
Needed : onion powder.
Prepare : dried oregano.
Prepare : dried tyme.
Prepare : ground black pepper.
Needed : jarred minced garlic.
Prepare : lemon pepper.
Needed : ground marjoram.
If all material requirements Homemade Gyros it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Homemade Gyros
First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe..
And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile..
Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!.
Remove bones from meat and rinse under cool water. Pat dry..
Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long..
In a large bowl, mix all marinade/seasonings. Wisk well..
Add sliced meat. And toss to coat well..
Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so..
In a large skillet, heat oil..
Toss in meat mixture with all the marinade..
Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes..
Drain meat from juices and set meat aside but keep warm. Reserve juices..
In another skiller heat until hot..
Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor..
Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed..
TO SERVE:.
Place desired amount of meat onto a pita..
Then garnish with onion,tomato and tzatziki sauce..
Serve hot and enjoy!.
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