This is how preparing recipe Baked garlic parmesan potato wedges with 7 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Baked garlic parmesan potato wedges easy, bouncy, practical. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. Place wedged potatoes on a baking sheet, skin side down. Sprinkle each potato wedge with parmesan cheese.
These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted in the oven to Instead of opting for my favorite fast-food fries, I decided to whip up these Baked Garlic Parmesan Potato Wedges.
This recipe was quick, easy, and very delicious!
This recipe is a perfect side with a nice juicy steak served at the backyard picnic table.
Hi all, now you get make recipe Baked garlic parmesan potato wedges with 7 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Baked garlic parmesan potato wedges.
Ingredients for Baked garlic parmesan potato wedges
Prepare 3-4 : large russet potatoes, sliced into wedges.
Needed 4 tablespoons : olive oil.
Needed 2 teaspoons : salt.
Prepare 2 teaspoons : garlic powder.
Needed 2 teaspoons : Italian seasoning.
Prepare 1/2 cup : shredded parmesan cheese.
Prepare : Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping.
The parmesan cheese is a nice touch.
Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead.
I promise you won't be sorry.
Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too.
If all material requirements Baked garlic parmesan potato wedges it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Baked garlic parmesan potato wedges
Preheat oven to 375°F. Lightly grease a large baking sheet and set aside..
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat..
In a small bowl whisk together salt, garlic powder, and Italian seasoning..
Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture..
Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times).
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Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture..
They certainly have the perfect shape AND also do wonderfully well.
These baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking.
Comes out truly crispy on the outside and so tender on the inside.
I'm so in love with this truly crispy garlic Parmesan baked potato wedges recipe.
These Garlic Parmesan Baked Potato Wedges Recipe with Special Sauce are perfect for snack time!
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