simple making recipe Vickys Boxing Day Christmas Day Leftovers Soup with 3 ingredients and 5 stages of easy cooking, which is very easy.
Without fail cooking ultimate Vickys Boxing Day / Christmas Day Leftovers Soup easy, fast, practical.
Good Morning my mother, now you can cook recipe Vickys Boxing Day / Christmas Day Leftovers Soup with 3 ingredients and 5 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking Vickys Boxing Day / Christmas Day Leftovers Soup.
Ingredients for Vickys Boxing Day / Christmas Day Leftovers Soup
Needed : Leftovers - whatever you have left from your Christmas dinner.
Prepare : Chicken, ham or vegetable stock - amount needed depends on..
Prepare : … the amount of leftovers you've put in the soup pan!.
If all material requirements Vickys Boxing Day / Christmas Day Leftovers Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Vickys Boxing Day / Christmas Day Leftovers Soup
This is the simplest recipe ever as everything is already cooked and just needs warming up.
Throw whatever leftovers you want to use in a pan - sprouts, roast carrots and parsnips, roast potatoes, pigs in blankets, stuffing, why not throw the gravy in there too! Keep the meat to the side and chop it roughly or cube it. Turkey or chicken? Shred it!.
Add enough hot stock to cover for a thick soup. Add a bit more for thinner. You can always add more later on.
Bring to the boil, simmer for 10 minutes then blend it up with a stick blender. Too thick? Add more stock.
Add in your chopped / shredded meat, simmer for another 5 minutes to warm it through, then serve. Season if required but there should be enough already there.
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