Easy preparing recipe Chilled tomato with balsamic vinegar dressing super easy refreshing and healthy with 5 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π easy, tasty, practical.
Good Afternoon every body, now you get cook recipe Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π with 5 ingredients and 5 steps. Below this is how to make it, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π.
Ingredients for Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π
Needed 1 : Big fresh tomato.
Needed : Balsamic dressing.
Prepare 1 tbsp : Balsamic vinegar.
Needed 2 tsp : Brown sugar.
Needed 2 tsp : Japanese sesame oil.
If all cooking materials Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π
Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds..
Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife..
Chill the tomato in the refrigerator for an hour or longer.
Mix the balsamic dressing and keep chilled in the fridge.
When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love itπ π !.
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