Easy cooking recipe Taiwanese braised beef Pressure cooker version with 16 ingredients and 9 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 easy, tasty, practical. Using a pressure cooker makes the cooking process a lot faster! This is a re-upload of our recipe because the previous video doesn't come with embedded subtitles. The beef soup for the noodles is the same as the stock the beef is braised in. All kinds of good stuff go into the stock pot: onions, star anise, garlic, ginger The cool thing about braising is that you can just add everything to a pot and let it simmer away, just needing to check and top up the stock level every. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant.
Cook until the beef is well softened.
According to my research, Taiwanese beef noodle soup originally came from mainland China.
This dish can be cooked in a pressure cooker which is the fastest way.
Good Morning every body, now you get prepare recipe Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 with 16 ingredients and 9 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉.
Ingredients all Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉
Prepare 4 lbs : boneless chunk roast beef.
Prepare 2 Tsp : Ginger, sliced.
Prepare 4 stalk : green Onion.
Needed 1 cup : shaoxin rice wine.
Prepare 1 : cinnamon stick.
Prepare 2 : cloves.
Needed 4 : bay leaves.
Prepare 2 : ansie stars.
Prepare 1 Tsp : olive oil.
Needed 2 cups : dry shiitake mushroom.
Prepare 2 cup : diced carrots.
Prepare 2 Tsp : tamari sauce.
Needed : ~4 Tsp dark premium soy sauce.
Needed 1 Tsp : sugar.
Needed 1 cup : cilantro.
Needed 4 oz : fried tofu puffs.
You can also use a slow cooker.
Because the braised beef soup we made is extremely flavorful.
Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia.
It might be slightly different from the authentic version from Taiwan.
If all main ingredients Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉
In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil..
Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker..
Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down..
Soak dry shiitake mushroom in cold water ahead of time..
Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok.
Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok..
Add a whole package of fried tofu puff..
Add soy sauce and sugar. On high heat, cook until the juice reduce to half..
Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion..
You can shorten the time of braising with the pressure cooker or put it in a slow cooker overnight.
Chinese Beef Noodle Soup (红烧牛肉面) - A hearty noodle soup topped with tender and luscious beef.
Compared to the Taiwanese version of the noodle soup, the one I've eaten on the Mainland is a bit different.
We use a less intense beef stock (instead of chicken and pork stock) as the base of the.
Make this classic Taiwanese Pressure Cooker Braised Pork Hock Recipe 台式萬巒豬腳.
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