update, how making recipe Aleppan Muhammara with 9 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Aleppan Muhammara easy, tasty, practical.
Good Morning all, now you can make recipe Aleppan Muhammara with 9 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Aleppan Muhammara.
Ingredients all Aleppan Muhammara
Needed 3-4 Tbsp : red capsicum molasses.
Prepare 2 tsp : red capsicums chopped finely.
Needed 2-2 1/2 cups : water.
Needed 2 cups : breadcrumbs (200gm).
Needed 2 tsp : cumin.
Prepare 6 Tbsp : pomegranate molasses.
Prepare 1/2 cup : olive oil.
Needed 1 cup : walnuts.
Prepare Pinch : sugar (upon preference).
If all raw materials Aleppan Muhammara it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Aleppan Muhammara
Soak red capsicum molasses and finely chopped capsicum in two cups of water for half an hour..
Add breadcrumbs, cumin, pomegranate molasses and oil then mix together. You can mix by using an immersion mixer for a smoother result..
Taste Muhammarah and adjust by adding sugar and pomegranate molasses according to preference..
Serve along side all types of Kebbeh and BBQ, or with Hummus and Arabic "pita" bread..
Spread the mixture in a serving dish then design the surface using the back of a fork or a spoon to make streaks. Garnish with the walnuts you set aside before and drizzle with olive oil..
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